Highly Rated and Reviewed
Best Steak in Milwaukee
10 Best Steakhouses in Milwaukee
The 15 Best Steakhouses in Milwaukee
Voted Best 100 Most Romantic Restaurants in America for 2019!
Our Menu
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Bruschetta
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Lobster Ceviche* w/Lobster, Sea Bass & Shrimp
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Mo’s Prime Crostini* w/Horseradish & Béarnaise
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Crab Cake w/ Red Pepper Sauce
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California Roll
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Ahi Tuna Sushi*
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Chef’s Choice Sushi Roll*
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Tuna Poke* w/ Avocado, Thai Chili & Sesame Oil
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Calamari & Rock Shrimp w/ Spicy Citrus Sauce
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Shrimp Cocktail GF
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Bacon Wrapped Seared Sea Scallops GF
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Mark Suter Seafood Appetizer Platter GF
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Caesar Salad
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Wedge Salad GF
w/ Bacon, Blue Cheese Crumbles & Tomato
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Caprese Salad GF
Vine Ripe Tomatoes, Fresh Mozzarella, Balsamic & Basil
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Don Smiley Beet Salad GF
w/Red & Golden Beets, Fresh Arugula, Romaine, Goat Cheese, & Walnuts tossed with Orange Vinaigrette
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Soup
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Baked French Onion
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Lobster Bisque
cup / bowl
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Lobster Mac N’ Cheese
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Pepper Jack Mac N’ Cheese
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Roasted Potato
w/ Bacon, Onion, Mushrooms GF
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Mashed Potato
w/ White Cheddar Cheese GF / w/Truffle Mashed Potato GF
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Truffle Parmesan French Fries
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Baked Potato GF
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The Bauman (Mo’s Signature Double Baked Potato) GF
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Crispy Onion Strings
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Sautéed Mushrooms GF
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Asparagus (Grilled/Steamed) GF
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Brussels Sprouts Sautéed GF
w/ Bacon & Brown Sugar
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Col. Lombardo’s Cream Corn GF
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Sautéed Spinach GF
w/ Cherry Tomatoes & Balsamic
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Entrees
Enjoy a surf and turf by adding a 6 oz. cold water lobster tail or ½ lb. of crab legs to any steak.
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Filet Mignon
(4 oz.) / (8oz.) / (12 oz.)
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New York Strip Loin (16 oz.)
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Mo’s Signature Bone-in Ribeye (20 oz.)
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Dry Aged Bone-in New York Strip (18 oz.)
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“The Dainty Lady”
Two Bacon Wrapped Sea Scallops & 4oz. filet
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Surf & Turf
6 oz. Cold Water Lobster Tail & 4 oz. Filet or ½ lb. of King Crab Legs & 4oz. Filet
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Wagyu
A breed of cattle whose beef is known for its marbling and tenderness. Widely considered the best beef in the world.
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Wagyu Filet
(4 oz. limited supply) / (8 oz. limited supply) / (12 oz. limited supply)
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“The Big Mo*” GF
w/Two Bacon Wrapped Sea Scallops & 8oz. Filet
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Mo’s Baby Back Ribs GF
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Pan Seared Salmon* GF
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Pesto Crusted Salmon* GF
w/Pesto Mashed Potatoes, Topped with Bruschetta Tomatoes & Balsamic Glaze
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Tuna Steak* GF
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Naga Tuna* GF
w/Sesame Seared Tuna, Wasabi Whipped Potatoes & Hoisin Glaze
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Alaskan Halibut (Pan Seared) GF
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Alaskan Halibut GF
w/Spinach, Asparagus, Tomato & a Lemon Butter Sauce
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Twin Cold Water Lobster Tails (Broiled) GF
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King Crab Legs GF
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The Schrieffer
w/Two Blackened Chicken Breasts w/ Mashed Potato's & Grilled Asparagus (try it with a shot of Fireball!)
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The Billy GF
w/Two Grilled Chicken Breasts with Grilled Asparagus
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Sicilian Chicken Breast w/ Mashed Potato
w/Panko Breading, Topped with Pomodoro Sauce & Provolone Cheese
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Red Wines
Mark West Pinot Noir, California
glass / bottle
La Crema Pinot Noir, Monterey
glass / bottle
King Estate Pinot Noir, Oregon
/ bottle
Nicolas Merlot, France
glass / bottle
Emmolo Merlot, Napa Valley
glass / bottle
Duckhorn Merlot, Napa Valley
/ bottle
Alamos Seleccion Malbec, Argentina
glass / bottle
7 Deadly Zins Zinfandel, Lodi
glass / bottle
Hayes Ranch Cabernet, California
glass / bottle
Louis Martini Cabernet, California
glass / bottle
Ghost Pines Cabernet, Sonoma County
/ bottle
Justin Cabernet, Paso Robles
glass / bottle
Mt. Veeder Cabernet, Napa Valley
glass / bottle
2014 Caymus Cabernet, Napa Valley
glass / bottle (litre)
2009 Ehler’s Estate 1886 Cabernet, Napa Valley
/ bottle
2012 Beringer Private Reserve Cabernet, Napa Valley
/ bottle
White Wines
Rosatello Moscato, Italy
glass / bottle
Wente Riesling, Monterey
glass / bottle
Montevina White Zinfandel, Amador County
glass / bottle
Chateau Ste. Michelle Rosé, California
glass / bottle
Mezza Corona Pinot Grigio, Italy
glass / bottle
Santa Margherita Pinot Grigio, Italy
glass / bottle
Fernlands Sauvignon Blanc, New Zealand
glass / bottle
Line 39 Sauvignon Blanc, California
/ bottle
Fortress Sauvignon Blanc, Lake County
glass / bottle
Hayes Ranch Chardonnay, California
glass / bottle
Mer Soleil Reserve Chardonnay, Santa Barbara
glass / bottle
Sonoma Cutrer Chardonnay, Russian River Valley
glass / bottle
Sanford Chardonnay, Santa Barbara County
/ bottle
Sparkling Wines
Tavernello Prosecco, Italy N.V.
glass / bottle
JCB No. 21 Brut
glass / bottle
Martini & Rossi Asti Split
glass /
Veuve Clicquot, France
/ 1/2 bottle
Veuve Clicquot, France
glass / bottle
2004 Dom Perignon, France
/ bottle
Conundrum Sparkling, California
glass / bottle
Mo's Signature Cocktails
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The Sweeney-Tini “Zero Carb, Zero Sugar”
w/Ketel One Citroen, Fresh Lemon Juice, and Our Special Lemonade Flavored Mix
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Mo’s Dirty Martini
w/Grey Goose, Olive Juice, and 2 Hand-Stuffed Blue Cheese Olives!
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French Martini
w/Grey Goose Le Citron, Chambord, Pineapple Juice
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Starburst Martini
w/Stoli Vanil, Pineapple Juice, Strawberry Puree
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Mo’s Elderflower Old Fashioned
w/Maker’s Mark, St. Germaine, Bitters. a Floral Twist on a Wisconsin Classic!
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Mo’s Manhattan
w/Jefferson’s Reserve or High West Double Rye with Carpano Sweet Vermouth
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Vesper
w/Koval Vodka, Bulldog London Dry Gin, Lillet French Aperitif Liqueur and a Twist of Lemon. The Traditional Bond Martini - Jamie’s Favorite
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The Tom Bernacchi
w/Double Korbel Manhattan & Bleu Cheese Stuffed Olives
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Bruce Rossmeyer Harley-Davidson Manhattan
w/Remy Martin “Louis XIII”, Carpano Sweet Vermouth
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Ken Zettelmeier of Master Z’s Martini
w/Remy Martin “Louis XIII”, The Classiest Sidecar in Town
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